Wine

Yarden Mount Hermon White was produced from Chardonnay and Sauvignon Blanc grown in the Golan heights. The cool climate, rocky volcanic soil and high altitude are ideal conditions for growing classic wine grape varieties. Learn More

A pale green straw in colour, the Yalumba Y Series Vermentino 2011 has prominent aromas of jasmine and white nectarine, complemented by lashes of cumquat and sandalwood. The palate is fleshy and almost salty with grapefruit acidity and a textured finish, making this a very refreshing wine. Suitable for vegans and vegetarians.

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Woodbridge by Robert Mondavi Moscato displays perfumed aromas and lightly sweet flavors filled with orange blossom, fresh citrus, lychee, honey, and spice. Learn More

Youthful vibrant nose of lemon zest and white peach flesh with complexing notes of cinnamon, clove spice and citrus blossom.

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Food from the grill doesn't always have to be big hunks of meat, sometimes a grilled piece of fish is what we want and a wine like the Uppercut Sauvignon Blanc is the ideal complement.

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The palate brings a lovely combination of rock, citrus peel, white peach, and mint.

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Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.

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Tamari Torrontés is a white wine that comes from the Fatima Valley in La Rioja, Argentina. Here, the climate is well balanced between warm daytime temperatures and cool nightime temperatures- bringing out the finest qualities of the Torrontés varietal. The vineyard is at an altitude of 1,000 meters and contains medium deepness, sandy soil with good drainage. Tamari Torrontés is an intense white wine with an aroma of roses, tangerines, and tropical fruit alond with notes of hazelnut, vanilla and cinnamon. Try this fruity and floral wine with semi ripe cheeses or seafood like trout, sea bass, swordfish, oysters, scallops or crab. Its also a great food match for meats like chicken, veal, partridge, turkey as well as cold meats like salami and ham. Anything made from corn with spices and herbs such as basil, curry and mustard will also be perfect for Tamari Torrontés. Learn More

Sweet flavors and aromas of white peach, melon, citrus, and tropical fruits accented with a pleasant, floral note. Light-to-medium bodied on the palate, and round in texture. A versatile pairing to many cuisines, including Mediterranean, Italian, seafood, cheeses, and spicy Latin and Asian fare. Learn More