Wine

The recent synthesis of French tradition and American soil has delivered an exceptional wine embodying the best of both worlds, a Primer Orden that really shines. Learn More

The 2009 Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha and vanilla. The plush, velvety mouthfeel and smooth finish round out this intriguing, full-bodied red blend. Learn More

Rich ruby red, brilliant. Sensationally intense, with notes of ripe red fruit and delicate hints of vanilla. Full bodied, rich, dry with a long finish. Best served with red and white meats, cold cuts and matured cheeses. Learn More

The wine offers a brilliant ruby red color. As time passes, the hue is enriched with garnet tones that, as the years go by, lighten further toward orange with an ochre tint typical of Tuscan wines. The aroma is satisfyingly intense, fine and elegant, with light scents of ripe fruits and violets. As it evolves, the wine develops an appealing bouquet that is full and complex. It possesses a pleasant fullness and an outstanding balance of body and structure. Somewhat austere in its youth, the wine softens with age, becoming velvety and developing prolonged and appealing aromatic persistence. Learn More

A delicious table red from Monterey County. Learn More

Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet, Merlot, Cabernet Franc, Petit Verdot, Malbec blend is a deep, rich, firmly structured wine that offers lively aromas and succulent flavors of wild berries, plum, and anise. Learn More

Strength and complexity coupled with a gentle and balanced sensation on the palate, this extraordinary vintage represents the best Sicily has to offer. A deep ruby red colour combined with a rich bouquet of diverse, crisp aromas. Food Pairing: Grilled meats, pepper tenderloin steaks and porcini mushroom tenderloin steaks. Also perfect with swordfish cooked with cherry tomatoes and capers. Learn More

Dark with a slight purple tinge. The nose opens with raspberry, blueberry and plum stone with a layer of graphite and rose water adding interest and elegance.

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The 2009 vintage has yielded a broad and inviting expression of our Decoy Red Wine, with classic Napa Valley fruit notes and a silky, mouthcoating mid-palate. The aromas spotlight layers of mocha, mulberry and cassis with a subtle, yet sophisticated hint of cigar box. On the palate, this wine is soft and appealing with abundant flavors of blackcurrant, plum, hazelnut and licorice. Learn More