It is sweet enough to brighten the fruit, acidic enough to support the typical German creamy texture and rich enough to shop the depth of flavors.
The wine is pure, bright and balanced.
Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.
The palate brings a lovely combination of rock, citrus peel, white peach, and mint.
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