Glenmorangie uses the tallest whisky stills in Scotland in order to produce a spirit of rare finesse and delicacy. After traditional maturation in bourbon casks, the distillery transfers this whisky to Oloroso Sherry casks for the last stage of maturation. This lends a uniquely full-bodied, creamy character with notes of nuts, dried fruit and honey. The Lasanta is never chill filtered, which imparts added body, taste and texture to the spirit.
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